Stir fry in a hurry
Stir fry in a hurry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry in a hurry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry in a hurry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir fry in a hurry is something that I’ve loved my whole life. They are nice and they look fantastic.

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry in a hurry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry in a hurry:
  1. Take 1/2 roast chicken (shredded)
  2. Prepare 2 medium carrots (diced)
  3. Make ready 1 medium red onion (diced)
  4. Make ready 1 small tin sweetcorn
  5. Get 3 cups full of rice
  6. Make ready Ginger paste
  7. Get Garlic paste
  8. Get Sesame oil
  9. Take Vegetable oil
  10. Prepare 5 spice seasoning
  11. Take Soy sauce
  12. Take Mild sweet chilli sauce
  13. Make ready Roasting juices if you have them (see jug in picture)

Add remaining oil to skillet and lower heat to medium. Add garlic and ginger and stir-fry until tender-crisp. In a small bowl, whisk together cornstarch and soy sauce until smooth. A simple stir fry dish that goes perfect with rice or roti.

Steps to make Stir fry in a hurry:
  1. Boil the rice according to packet instructions. Drain.
  2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
  3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
  4. Serve in bowls.
  5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers. This recipe goes to the event "Dish it In a frying pan add oil and let it heat up. Stir-fry cooking is a great technique for the chef who loves to prepare hot, fresh, flavorful meals that are ready quickly. It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes.

So that’s going to wrap this up with this exceptional food stir fry in a hurry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!