Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

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Great recipe for Vickys Creamy Chorizo Fusilli, GF DF EF SF NF. Didn't quite have the ingredients for a stir fry dish but had some other things in the fridge to use up. I made this quite spicy and it really worked with well with the cream of the sweet soup Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions.

To get started with this recipe, we must prepare a few components. You can have vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Make ready 400 grams gluten-free fusilli
  2. Make ready 2 onion, chopped
  3. Take 3 bell peppers, red, green & yellow, sliced
  4. Get 2 clove garlic, finely chopped
  5. Make ready 720 ml cream of tomato soup, see link below for my free-from recipe
  6. Take 400 grams chorizo or smoked sausage, sliced into rounds
  7. Get 1 tsp smoked paprika
  8. Get 3/4 tsp chopped dried rosemary
  9. Get 1/2 tsp chopped dried thyme
  10. Get 1/2 tsp ground cumin
  11. Get cayenne pepper
  12. Prepare salt and pepper
  13. Make ready 200 grams peas

Served hot with garlic bread it's just delicious! Great recipe for Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease.

Instructions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Start to cook the pasta in boiling salted water according to the pack instructions
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
  3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
  4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
  5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

If using roasted aubergine ignore this step. Great recipe for Vickys Creamy Mushroom Pasta, GF DF EF SF NF. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. I made this quite spicy and it really worked with well with the cream of the sweet soup Vicky@Jacks Free-From Cookbook.

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