Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat stuffed tofus - tahu isi daging. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Meat Stuffed Tofus - Tahu isi daging is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Get 20 tofu puffs, cut into half
  2. Take Meat filling
  3. Take 300 gr minced beef
  4. Get 300 gr minced chicken
  5. Prepare 200 gr tapioca flour
  6. Prepare 2 eggs
  7. Get 2 bunch spring onion, chopped
  8. Prepare 1 medium chayote, steamed and shredded
  9. Make ready Paste spices (put in chopper)
  10. Take 8 cloves garlic
  11. Take 5 shallots
  12. Get Seasoning
  13. Make ready 1 tsp chicken powder
  14. Get 2.5 tsp salt
  15. Get 1 tbsp oyster sauce
  16. Take 1 tbsp sesame oil
Steps to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

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