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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken & choritzo calzone. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken & Choritzo Calzone is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken & Choritzo Calzone is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Choritzo Calzone:
- Get Dough:
- Prepare 1 1/4 cup water
- Make ready 2 tbsp olive oil
- Get 3 cup bread flour
- Take 2 tsp salt
- Take 2 tsp caster sugar
- Make ready 1 1/2 tsp fast acting yeast
- Make ready Filling:
- Get tomato puree
- Take 2 tbsp chopped parsley
- Take 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Get 8 oz mozzarella cheese, diced
- Prepare 2 oz grated parmesan cheese
- Get 4 oz chorizo or other spicy sausage, diced
- Prepare 2 oz sun dried tomatoes, chopped
- Prepare 3 spring onions (salad) chopped
- Take 2 egg yolks
- Get to taste salt & pepper
- Make ready olive oil
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.
Steps to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don't have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.
So that is going to wrap this up for this special food chicken & choritzo calzone recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
