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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & choritzo calzone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & Choritzo Calzone is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken & Choritzo Calzone is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken & Choritzo Calzone:
- Get Dough:
- Prepare 1 1/4 cup water
- Prepare 2 tbsp olive oil
- Prepare 3 cup bread flour
- Take 2 tsp salt
- Take 2 tsp caster sugar
- Get 1 1/2 tsp fast acting yeast
- Prepare Filling:
- Take tomato puree
- Make ready 2 tbsp chopped parsley
- Make ready 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Take 8 oz mozzarella cheese, diced
- Take 2 oz grated parmesan cheese
- Prepare 4 oz chorizo or other spicy sausage, diced
- Take 2 oz sun dried tomatoes, chopped
- Prepare 3 spring onions (salad) chopped
- Prepare 2 egg yolks
- Take to taste salt & pepper
- Take olive oil
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.
Instructions to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don't have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.
So that’s going to wrap it up with this exceptional food chicken & choritzo calzone recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
