Teriyaki Chicken with Kai Lan
Teriyaki Chicken with Kai Lan

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken with kai lan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken with Kai Lan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Chicken with Kai Lan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Kai Lan:
  1. Get 250 g chicken thigh
  2. Prepare 8 stalks Kai lan vegetable
  3. Make ready 1.5 tbsp soy sauce (sauce)
  4. Prepare 1.5 tbsp cooking sake (sauce)
  5. Prepare 2 tbsp honey or maple syrup (sauce)
  6. Take 40 ml water (sauce)
  7. Prepare 1 pinch salt and pepper
  8. Make ready 1 tbsp olive oil
Instructions to make Teriyaki Chicken with Kai Lan:
  1. Remove bone from chicken thigh
  2. Leave the skin on and remove excess fats
  3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
  4. Warm pan with olive oil
  5. Insert meat with the skin side facing down
  6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
  7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
  8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
  9. Flip the meat so that the other side is coated with sauce too
  10. Remove cooked meat and place on plate
  11. Pour thicken sauce over chicken
  12. Boil chopped kai lan with a pinch of salt
  13. Serve as it is or add your favorite salad sauce

So that is going to wrap it up with this exceptional food teriyaki chicken with kai lan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!