By: 
Tags:
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, quick and easy meatballs with spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Meatballs with Spaghetti is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick and Easy Meatballs with Spaghetti is something that I have loved my entire life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this particular recipe, we have to prepare a few components. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Meatballs with Spaghetti:
- Make ready 500 g sausage meat
- Prepare Flour for dusting
- Take Olive oil for frying
- Prepare 1 large onion, peeled and chopped
- Take 1 large leek, peeled and chopped
- Prepare 1 large garlic clove
- Make ready splash white wine or dry vermouth
- Make ready 1 tin tomatoes
- Get 2 tbsp tomato paste
- Make ready 1/2 tin white beans, I used cannellini
- Prepare handful frozen peas
- Make ready extra mature Cheddar cheese
- Take salt and pepper
- Prepare wholemeal spaghetti to serve
I am Italian and hardly ever stray from the way I make meatballs and sauce, but since I was looking for. First make the meatballs, heat the olive oil in a heavy, stainless-steel saucepan over a gentle heat and add the chopped onions and garlic. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.
Instructions to make Quick and Easy Meatballs with Spaghetti:
- Divide the sausage meat into balls and roll in flour.
- Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
- Wash the pan and then fry the onion and leeks until softened.
- Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
- Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
- Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
- Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
- Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
- When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.
Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. Cheesy baked spaghetti and meatballs is a whole different ballgame. Spaghetti tossed in marinara and baked with simple homemade meatballs with a melted layer of an Italian blend of cheeses. The pasta has an amazing overall thicker texture thanks to baking in a skillet.
So that’s going to wrap this up for this exceptional food quick and easy meatballs with spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
