Chicken Roulade
Chicken Roulade

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken roulade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Roulade is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Roulade is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken roulade using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Roulade:
  1. Get Chicken breast
  2. Take Shredded Cheese
  3. Make ready Chorizo sausage
  4. Get 3 Tbs or butter
  5. Make ready 1 1/2 tsp minced garlic
  6. Get 1/2 tsp chopped parsley
  7. Take Finely chopped onion
  8. Get Pepper
  9. Make ready rashers Bacon
Steps to make Chicken Roulade:
  1. Open both sides of a zip lock bag using a knife. wet the inside of bag and place the chicken on the bag smooth side down (skin side) and close over.
  2. Using the rough side of a meat mallet hammer the chicken starting from the middle and work your around. Then use the smooth side of the mallet and hammer till flat.
  3. Mix soften butter, garlic and parsley to make a paste. Spread on the rough side of the chicken
  4. Add chorizo, onion and cheese
  5. Roll up and wrap in bacon. Place on a sheet of cling wrap. I used to sheets and joined them together as the width of the cling wrap roll I was using was not big enough.
  6. Roll up chicken in cling wrap and twist each side at the same time. While holding both sides roll on the bench to make tighter
  8. Place in boiling water for 15- 20 minutes.
  9. Take of cling wrap and place on a oven rack, using the leftover butter mix, bush the top of the rolls and crack pepper on top. place in a pre-heated oven at 200° for 15 minutes (can be served without finishing in the oven)
  10. Cut on an angle and Serve hot.

So that’s going to wrap it up with this special food chicken roulade recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!