Pasta Puttanesca Panzanella
Pasta Puttanesca Panzanella

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta puttanesca panzanella. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta Puttanesca Panzanella is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Puttanesca Panzanella:
  1. Get 1 Teaspoon Fennel Seeds
  2. Take 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
  3. Make ready Half Large Red Onion finely chopped
  4. Prepare 2-3 Cloves Garlic, finely chopped
  5. Make ready 1 Tin chopped tomatoes
  6. Get Handful mushrooms, chopped
  7. Prepare 2-3 Handfuls Spinach
  8. Get 400-500 gm pasta
  9. Make ready 2-3 glugs red wine
  10. Prepare 1 teaspoon Italian herb seasoning
  11. Get 2-3 teaspoons fresh ground black pepper
  12. Get 2-3 slices stale sour dough bread, cut into cubes

Add a cup of starchy water to the tomato mixture. Puttanesca sauce is simple and made with black Gaeta olives, capers, garlic, chili pepper, oregano, tomatoes (with addition of tomato paste. In a large skillet or pot over medium heat, heat oil. Add anchovies and cook until fragrant, another minute.

Instructions to make Pasta Puttanesca Panzanella:
  1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
  2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
  3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
  4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
  5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

Cook spaghetti according to package instructions; drain and set aside. Heat oil in a frying pan over low heat. Add garlic and cook gently until golden. Heat the oil in a non-stick pan over a medium-low heat. Add the garlic and chilli, if using, and cook for a further minute.

So that’s going to wrap this up with this special food pasta puttanesca panzanella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!