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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy chicken fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Chicken Fritters is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Chicken Fritters is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken fritters using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Fritters:
- Get 0.7 kg chicken breasts
- Get 2 large eggs
- Get 1/3 cup mayonnaise
- Take 1/3 cup all-purpose flour or cornstarch or potato starch for gluten free
- Make ready 1/3 cups shredded mozzarella cheese
- Make ready 1 1/2 Tbsp chopped fresh dill
- Make ready 1/2 tsp salt or to taste
- Prepare 1/8 tsp black pepper
- Get 2 Tbsp Extra light olive oil to saute (or any high heat cooking oil)
- Get Ingredients for Garlic Aioli:
- Make ready 1/3 cup mayonnaise
- Make ready 1 garlic clove pressed
- Prepare 1/2 Tbsp lemon juice
- Take 1/4 tsp salt
- Get 1/8 tsp black pepper
Instructions to make Cheesy Chicken Fritters:
- Dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice. You may also use minced chicken or other meats.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
So that is going to wrap it up for this special food cheesy chicken fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
