Pasta Puttanesca Panzanella
Pasta Puttanesca Panzanella

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta puttanesca panzanella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pasta Puttanesca Panzanella is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Puttanesca Panzanella:
  1. Make ready 1 Teaspoon Fennel Seeds
  2. Get 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
  3. Take Half Large Red Onion finely chopped
  4. Take 2-3 Cloves Garlic, finely chopped
  5. Make ready 1 Tin chopped tomatoes
  6. Prepare Handful mushrooms, chopped
  7. Take 2-3 Handfuls Spinach
  8. Prepare 400-500 gm pasta
  9. Take 2-3 glugs red wine
  10. Prepare 1 teaspoon Italian herb seasoning
  11. Get 2-3 teaspoons fresh ground black pepper
  12. Take 2-3 slices stale sour dough bread, cut into cubes

Add a cup of starchy water to the tomato mixture. Puttanesca sauce is simple and made with black Gaeta olives, capers, garlic, chili pepper, oregano, tomatoes (with addition of tomato paste. In a large skillet or pot over medium heat, heat oil. Add anchovies and cook until fragrant, another minute.

Steps to make Pasta Puttanesca Panzanella:
  1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
  2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
  3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
  4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
  5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

Cook spaghetti according to package instructions; drain and set aside. Heat oil in a frying pan over low heat. Add garlic and cook gently until golden. Heat the oil in a non-stick pan over a medium-low heat. Add the garlic and chilli, if using, and cook for a further minute.

So that is going to wrap this up with this exceptional food pasta puttanesca panzanella recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!