Chicken Bao
Chicken Bao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken bao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Bao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Bao is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken bao using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bao:
  1. Take 6 bao buns
  2. Make ready 4 spring onions shredded
  3. Make ready Chicken
  4. Take 4 chicken thighs
  5. Take 1 tbsp soy sauce
  6. Get 1 tsp chilli powder
  7. Make ready 1 tsp chinese 5 spice
  8. Get 1 tbsp cornflour
  9. Get Pickled carrot
  10. Prepare 1 carrot
  11. Make ready 1 tsp rice vinegar
  12. Make ready Pinch salt
  13. Make ready Siracha mayo
  14. Take 2 tbsp mayo
  15. Get 2 tsp siracha
Instructions to make Chicken Bao:
  1. Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour
  2. Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions.
  3. Mix the siracha and mayo and set aside.
  4. Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy.
  5. Heat the bao buns following pack instructions. Serve!

So that’s going to wrap this up with this special food chicken bao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!