Chicken & Chorizo Risotto
Chicken & Chorizo Risotto

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken & chorizo risotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken & Chorizo Risotto is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken & Chorizo Risotto is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have chicken & chorizo risotto using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Chorizo Risotto:
  1. Make ready 3 mini sweet peppers
  2. Prepare 1 Onion
  3. Make ready 1 cup Parsley
  4. Make ready 4 cloves crushed Garlic
  5. Take 2 tsp Paprika
  6. Make ready 1 can Tinned Tomatoes
  7. Prepare 150 mls Chicken Stock
  8. Take 1 cup Parmesan
  9. Take 2 cups Arborio Rice
  10. Get 1 tbsp Olive Oil
  11. Take 1 tsp Crushed Chillis
  12. Make ready Salt & Pepper
  13. Prepare 2 Chicken Breasts sliced
  14. Take 1 Chorizo Sausage (I use Spanish)

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Steps to make Chicken & Chorizo Risotto:
  1. In a large non stick pot add some olive oil. Pop in all your veg, garlic and parsley. Allow to sizzle fro a couple of minutes at a medium to high heat. Then add your chorizo to the mix.
  2. After a couple of minutes add the chicken, crushed chillis and the paprika to the pot allowing it to turn white. Turn the heat to low.
  3. Add the arborio rice,stir, the chicken stock and then the tomatoes. Not forgetting the salt & pepper too! Give it a good stir then cover the pot and allow to simmer for about 15 mins. Add the Parmesan and cover again.
  4. Lift the lid after the 20 mins, the rice should be cooked, not an overly soft grain. If it feels a bit too firm just leave for a few more mins. Serve with a nice fresh bread or tossed salad!

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

So that’s going to wrap it up for this special food chicken & chorizo risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!