Chicken & Chorizo Risotto
Chicken & Chorizo Risotto

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken & chorizo risotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Chorizo Risotto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken & Chorizo Risotto is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have chicken & chorizo risotto using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken & Chorizo Risotto:
  1. Get 3 mini sweet peppers
  2. Prepare 1 Onion
  3. Prepare 1 cup Parsley
  4. Take 4 cloves crushed Garlic
  5. Prepare 2 tsp Paprika
  6. Prepare 1 can Tinned Tomatoes
  7. Get 150 mls Chicken Stock
  8. Make ready 1 cup Parmesan
  9. Get 2 cups Arborio Rice
  10. Take 1 tbsp Olive Oil
  11. Take 1 tsp Crushed Chillis
  12. Make ready Salt & Pepper
  13. Prepare 2 Chicken Breasts sliced
  14. Prepare 1 Chorizo Sausage (I use Spanish)

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Steps to make Chicken & Chorizo Risotto:
  1. In a large non stick pot add some olive oil. Pop in all your veg, garlic and parsley. Allow to sizzle fro a couple of minutes at a medium to high heat. Then add your chorizo to the mix.
  2. After a couple of minutes add the chicken, crushed chillis and the paprika to the pot allowing it to turn white. Turn the heat to low.
  3. Add the arborio rice,stir, the chicken stock and then the tomatoes. Not forgetting the salt & pepper too! Give it a good stir then cover the pot and allow to simmer for about 15 mins. Add the Parmesan and cover again.
  4. Lift the lid after the 20 mins, the rice should be cooked, not an overly soft grain. If it feels a bit too firm just leave for a few more mins. Serve with a nice fresh bread or tossed salad!

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

So that’s going to wrap it up with this special food chicken & chorizo risotto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!