Bolognese (Tomato & Beef Base)
Bolognese (Tomato & Beef Base)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bolognese (tomato & beef base). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. I this recipe, beef and pork are combined with onion, garlic and seasonings and cooked until thick and rich. This recipe freezes and reheats well making it the perfect weeknight meal!

Bolognese (Tomato & Beef Base) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bolognese (Tomato & Beef Base) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese (Tomato & Beef Base):
  1. Prepare Oil
  2. Get 500 g Mince: Beef and/or Lamb, or Sausage
  3. Get 1-2 Onions, diced
  4. Make ready 6-8 Garlic cloves, Minced
  5. Get 150 g Mushrooms, chopped
  6. Prepare 1 tin crushed tomatoes
  7. Get 1 tin Tomato Sauce
  8. Prepare 300 ml Beef Stock and/or Red Wine
  9. Make ready 20 ml Balsamic / Red Wine Vinegar
  10. Prepare 50 ml Worcestershire Sauce
  11. Make ready Water (as needed)
  12. Make ready Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
  13. Make ready Carb of Choice: Pasta, Rice, Potato, Squash, etc
  14. Take Coriander (for garnish)

Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Bolognese sauce (UK: / ˌ b ɒ l ə ˈ n eɪ z,-ˈ n ɛ z /, US: / ˌ b oʊ l ə n ˈ j eɪ z,-ˈ n i z /; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

Steps to make Bolognese (Tomato & Beef Base):
  1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
  2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
  3. Serve with carb choice. Use coriander as garnish.

Pour stock and milk into pot; add a pinch of salt. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!.

So that is going to wrap it up for this exceptional food bolognese (tomato & beef base) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!