Westbury Baked Chicken with Slaw
Westbury Baked Chicken with Slaw

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, westbury baked chicken with slaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Westbury Baked Chicken with Slaw is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Westbury Baked Chicken with Slaw is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Westbury Baked Chicken with Slaw:
  1. Take 6 boneless chicken thighs, skin off, cut in half
  2. Take 150 g panko breadcrumbs
  3. Get 1 large egg, mixed
  4. Prepare 25 g plain flour
  5. Get 1 tsp hot paprika (optional)
  6. Make ready 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
  7. Take 2 carrots (around 160g), grated
  8. Get 1/2 red onion, finely sliced
  9. Make ready 3 tbsp full-fat mayonnaise
  10. Take Squeeze half a lemon
  11. Get 2 tsp Sumac
  12. Get Handful chopped parsley
  13. Take Salt and pepper
Steps to make Westbury Baked Chicken with Slaw:
  1. Preheat the oven to 200 degrees.
  2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
  3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
  4. Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
  5. Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
  6. Place in the oven for 45 mins, turning halfway through so as to colour evenly.
  7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
  8. Serve the chicken and slaw together….enjoy!
  9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.

So that’s going to wrap it up with this special food westbury baked chicken with slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!