Sausage Pasta Bake - Gluten, Wheat & Dairy free
Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my whole life.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Browse Products & Get Recipes Ideas That Are Quick & Easy. Transfer the pasta to a large casserole dish and top with shredded cheese.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
  1. Get 400 g Gluten free Pasta
  2. Get 6 Gluten free sausage or 12 chipolatas
  3. Take Mushrooms
  4. Get Courgette
  5. Get Onion
  6. Make ready Peppers
  7. Make ready Jar bolognaise sauce

Take the sausage meat out of the casings and crumble it into a deep skillet. Leave the sausage grease in the pan and then add the mushrooms and onions (if there is very little grease then add about a teaspoon of olive oil). Sliced Cumberland sausage with red peppers, chaffer pasta in a creamy Red Leicester and wholegrain mustard sauce. In the same skillet or the pot in which you cooked the pasta, combine the cheese sauce with the sausage, mushrooms, greens, and pasta.

Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
  1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
  2. Cook the sausages - once cooked chop into pieces
  3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
  4. Add the sausage pieces, vegatables and dry pasta to a bowl
  5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
  6. Transfer to a cooking dish and add to oven
  7. After 20 minutes check and stir then continue cooking for remaining time.
  8. Serve as desired. We serve with gluten free garlic bread

Cook pasta according to package directions, omitting salt. Drain well; cover and keep warm. Meanwhile, heat large nonstick skillet over medium heat. Add onion; cook until sausage is brown, stirring to break up meat. When sausage is no longer pink, add minced garlic.

So that is going to wrap this up for this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!