Simple Chicken Teriyaki and Teriyaki Rice Bowl
Simple Chicken Teriyaki and Teriyaki Rice Bowl

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chicken teriyaki and teriyaki rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Keyword: Chicken enchiladas, Chinese, Dinner, Teriyaki Chicken, Teriyaki Chicken Rice Bowl, Teriyaki Sauce.

Simple Chicken Teriyaki and Teriyaki Rice Bowl is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Chicken Teriyaki and Teriyaki Rice Bowl is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken teriyaki and teriyaki rice bowl using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:
  1. Take 2 fillets Chicken thighs
  2. Take < For the sauce:>
  3. Make ready 100 ml ☆ Water
  4. Get 3 tbsp ☆ Soy sauce
  5. Make ready 2 tbsp ☆ Sugar
  6. Get 1 tbsp ☆ Sake
  7. Get 1 Lettuce
  8. Get 1 Tomatoes

I designed this recipe to be really flexible - so if you have different ingredients on hand, you can easily swap out for something else. Teriyaki Chicken Bowl is a quick and easy meal full of tender chicken, crunchy veggies, rice and the classic sweet & savory homemade Teriyaki Sauce. This healthy dinner will be a new family favorite! Made in either the Instant Pot or crockpot, this is definitely a keeper!

Instructions to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:
  1. Prepare the sauce.
  2. Pierce the chicken skin with a fork (to prevent shrinkage), and score the meat. (In the photo, I scored it lengthwise in several places.)
  3. Fry in a frying pan without oil, until both sides brown, sealing in the flavor. After browning both sides, add the sauce, cover and simmer on low-medium heat for 7 to 8 minutes.
  4. Remove the lid after 7 to 8 minutes, flip over several times while coating the chicken in the sauce. When the sauce thickens, it's ready to serve.
  5. This is how it looks as a rice bowl dish. Pour the sauce over the chicken and rice. (I cut lettuce into thin strips as a bed for the chicken.)
  6. My husband, who loves spicy food, sprinkles red chili peppers on top, while my daughter enjoys hers with mayonnaise.
  8. Since turning the chicken over with chopsticks is tricky, I recommend using tongs. You can find these at the dollar store. It's the type you use when camping.

Cook brown rice according to directions. Combine soy sauce and cornstarch in a small saucepan, stirring with a whisk. Add brown sugar, mirin, and lemon juice; bring to a boil. Lucky for you (and for me), I figured it out and these Easy Teriyaki Chicken Rice Bowls were born. Instead of making homemade Teriyaki sauce in a separate pot, I add the sauce ingredients directly to the ground chicken as it browns, allowing the chicken and veggies to soak up all that delicious homemade Teriyaki sauce.

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