CARROT_BARFI
CARROT_BARFI

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot_barfi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

CARROT_BARFI is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. CARROT_BARFI is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook carrot_barfi using 9 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make CARROT_BARFI:
  1. Get 1 tablespoon ghee (clarified butter)
  2. Make ready 225 grams carrots about 2 cups grated carrots
  3. Prepare 1/2 cup milk powder or 50 to 55 grams milk powder
  4. Make ready 1/4 cup sugar or 35 to 45 grams sugar or add as required
  5. Prepare 1/4 teaspoon cardamom powder
  6. Take 10 unsalted pistachios, sliced or any other dry fruits (optional
  7. Take pinch Saffron
  8. Make ready 1/2 teaspoon ghee for greasing pan or tray or plate
  9. Get 4 chandi warq
Instructions to make CARROT_BARFI:
  4. #step 1 *grating carrots - rinse, peel and then grate grams carrots.
  5. #step 2 - * in cup measurement, you will need 2 cups grated carrots.
  6. #step3 - *grease a pan or tray with 1/2 to 1 tsp ghee and keep aside.
  7. #Making_carrot_barfi *then in a kadai or thick bottomed pan, melt 2 tbsp ghee (clarified butter).
  8. Add the grated carrots. mix very well.
  9. Then on a low to medium flame, with frequent stirring saute the carrots till they are almost cooked.
  10. Takes about 10 to 12 minutes on a low to medium flame.
  11. Then add 1 cup milk powder. - mix the milk powder with the carrots very well. saute for a minute.
  12. Then add sugar and cardamom powder.
  13. Mix the sugar and cardamom powder with the rest of the ingredients very well.
  14. The mixture will loosen up as the sugar melts.
  15. Continue to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.
  16. Add Saffron - *when the mixture thickens and reduces, it's time to switch off the flame and pour the mixture in the greased pan.
  17. A test is to take a small mixture and cool it. then roll into a small ball. it should easily form a ball. - - *immediately, pour the carrot barfi mixture in the greased pan and with a spatula or spoon smoothen the top part.
  18. Stick chandi warq on top
  19. Cut in to picese and sprincl some crushed almond..
  20. Serve it hot or cool as ur choice

So that is going to wrap it up for this special food carrot_barfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!