CARROT_BARFI
CARROT_BARFI

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot_barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CARROT_BARFI is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. CARROT_BARFI is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook carrot_barfi using 9 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make CARROT_BARFI:
  1. Take 1 tablespoon ghee (clarified butter)
  2. Prepare 225 grams carrots about 2 cups grated carrots
  3. Get 1/2 cup milk powder or 50 to 55 grams milk powder
  4. Get 1/4 cup sugar or 35 to 45 grams sugar or add as required
  5. Get 1/4 teaspoon cardamom powder
  6. Make ready 10 unsalted pistachios, sliced or any other dry fruits (optional
  7. Prepare pinch Saffron
  8. Take 1/2 teaspoon ghee for greasing pan or tray or plate
  9. Make ready 4 chandi warq
Steps to make CARROT_BARFI:
  4. #step 1 *grating carrots - rinse, peel and then grate grams carrots.
  5. #step 2 - * in cup measurement, you will need 2 cups grated carrots.
  6. #step3 - *grease a pan or tray with 1/2 to 1 tsp ghee and keep aside.
  7. #Making_carrot_barfi *then in a kadai or thick bottomed pan, melt 2 tbsp ghee (clarified butter).
  8. Add the grated carrots. mix very well.
  9. Then on a low to medium flame, with frequent stirring saute the carrots till they are almost cooked.
  10. Takes about 10 to 12 minutes on a low to medium flame.
  11. Then add 1 cup milk powder. - mix the milk powder with the carrots very well. saute for a minute.
  12. Then add sugar and cardamom powder.
  13. Mix the sugar and cardamom powder with the rest of the ingredients very well.
  14. The mixture will loosen up as the sugar melts.
  15. Continue to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.
  16. Add Saffron - *when the mixture thickens and reduces, it's time to switch off the flame and pour the mixture in the greased pan.
  17. A test is to take a small mixture and cool it. then roll into a small ball. it should easily form a ball. - - *immediately, pour the carrot barfi mixture in the greased pan and with a spatula or spoon smoothen the top part.
  18. Stick chandi warq on top
  19. Cut in to picese and sprincl some crushed almond..
  20. Serve it hot or cool as ur choice

So that’s going to wrap this up for this exceptional food carrot_barfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!