Seblak (spicy galangal and cracker soup)
Seblak (spicy galangal and cracker soup)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seblak (spicy galangal and cracker soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In earlier days, the term seblak refer to hot and spicy spice mixture made from ground kencur (Kaempferia galanga) and chili pepper. It is also refer to a. ASMR SPICY CHILLI MONGOLIAN LAMB 辣椒蒙古羊肉 KAMBING MASAK MONGOL, CRUNCHY MINI PEPPERS, EATING SOUNDS.

Seblak (spicy galangal and cracker soup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seblak (spicy galangal and cracker soup) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seblak (spicy galangal and cracker soup):
  1. Make ready 70 g dried noodles
  2. Make ready 1 tablespoon galangal, minced
  3. Get half a pepper, chopped
  4. Make ready 250 g mushroom (or other protein sources)
  5. Prepare 1 bowl dry crackers (I think about 200g?)
  6. Make ready 2 tablespoons chilli powder
  7. Prepare 1.5 tablespoons oyster sauce
  8. Make ready 1 tablespoon ketchup
  9. Make ready 400 ml water
  10. Make ready 2 tablespoons garlic powder
  11. Prepare to taste salt and pepper
  12. Take 2 eggs
  13. Get 3 tablespoons spring onion, chopped
  14. Get 2 tablespoons vegetable oil
  15. Take 1 cube vegetable stocks

Seblak ceker merupakan makanan kekinian yang hits. Kamu bisa juga membuatnya menjadi masakan nikmat rumahan dengan resep ini. Dengan membuat seblak sendiri di rumah, Anda tetap bisa menikmati makanan kekinian yang terjamin juga kualitasnya sebagai masakan nikmat rumahan versi. Tabasco Sweet & Spicy Pepper Sauce.

Steps to make Seblak (spicy galangal and cracker soup):
  1. Soak the crackers in water in separate bowl
  2. Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
  3. Add the water, cook in low heat until it boils.
  4. Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
  5. Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.

TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce. These spicy meals will turn eating into a sweat fest - but it's worth braving the heat for their flavoursome sensation. If you're in for a daring culinary adventure, try these spiciest dishes With chili condiments alongside scrunched up chicken meat, there's really no escape from this meal's spiciness. The spices includes garlic, shallot, candlenut, coriander, caraway, ginger, galangal, lime leaf, lemongrass, nutmeg and cinnamon. Laksa - spicy noodle soup dish which has various types based on Peranakan.

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