Sausage and Root Veg Stovie, for 2
Sausage and Root Veg Stovie, for 2

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and root veg stovie, for 2. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage & root veg stovie from BBC Good Food by Good Food Magazine. Crumble half the stock cube into a mug and top up with boiling water. Bangers and mash tasting a bit bland?

Sausage and Root Veg Stovie, for 2 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage and Root Veg Stovie, for 2 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and root veg stovie, for 2 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage and Root Veg Stovie, for 2:
  1. Get 4 sausages, any flavour
  2. Take 1 onion
  3. Make ready 2 potatoes, any type
  4. Take 1 carrot
  5. Prepare 2 turnips
  6. Prepare 1 packages green beans
  7. Make ready 100 ml stock, any type

It would consist of fatty cuts of meat, onions, lard, potatoes and possibly the odd carrot for good measure. It is cooked over a low heat for a long. Contains pork - recipe is for non-Muslims only A tasty, quick, cheap and - dare we say - healthy meal solution for students. The original meat-based stovies were and still are made with beef. lamb or sausages (lard is often added too), but vegetarian or vegan stovies are made with veggie mince or veggie sausages.

Instructions to make Sausage and Root Veg Stovie, for 2:
  1. Chop the sausage into chunks, and fry in a large saute pan over a medium heat until browned. While the sausages are browning, chop the onion. When the sausages are browned, add the chopped onion.
  2. While the onion is softening, cut the other root veg into chunks, and add to the pan with the stock. Cover and leave for 30 mins.
  3. 15 mins before the root veggies will be ready, reason them with plenty of black pepper, and put the green beans on to steam.

Heat the vegetable oil in a large pan and add the chopped onion, cooking on a low. Peel and slice the potatoes and peel and chop the onions. Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and season generously, bring to the boil, then turn the heat down to a simmer. Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan.

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