Sausage Casserole, for 2
Sausage Casserole, for 2

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage casserole, for 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Casserole, for 2 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage Casserole, for 2 is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Casserole, for 2:
  1. Make ready 4 Pork sausages
  2. Prepare 2 Rashers unsmoked bacon
  3. Take 1 onion
  4. Make ready 1 clove garlic
  5. Prepare 1/2 tsp chili powder or smoked paprika
  6. Prepare 1 can chopped tomatoes
  7. Prepare 1 can beans, any type, or mixed in water
  8. Take 1 tbsp tomato puree
  9. Take 1 tbsp Worcester sauce
  10. Make ready 1 tbsp dark brown sugar
  11. Get 1 tsp each of dried thyme, rosemary and sage
  12. Get 100 ml wine, red or white
  13. Take 1 cob crusty bread
  14. Take 1/2 head Cabbage, any type

Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Top with apples; sprinkle with cinnamon sugar. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese.

Instructions to make Sausage Casserole, for 2:
  1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
  2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
  3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
  4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
  5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch. Get three of your five-a-day in this easy sausage casserole. When on a budget, try whipping up this hearty and cheap midweek stew.

So that is going to wrap it up for this exceptional food sausage casserole, for 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!