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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage casserole, for 2. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Sausage Casserole, for 2 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sausage Casserole, for 2 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Casserole, for 2:
- Get 4 Pork sausages
- Make ready 2 Rashers unsmoked bacon
- Get 1 onion
- Get 1 clove garlic
- Make ready 1/2 tsp chili powder or smoked paprika
- Prepare 1 can chopped tomatoes
- Make ready 1 can beans, any type, or mixed in water
- Take 1 tbsp tomato puree
- Make ready 1 tbsp Worcester sauce
- Get 1 tbsp dark brown sugar
- Get 1 tsp each of dried thyme, rosemary and sage
- Prepare 100 ml wine, red or white
- Make ready 1 cob crusty bread
- Prepare 1/2 head Cabbage, any type
Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Top with apples; sprinkle with cinnamon sugar. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese.
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch. Get three of your five-a-day in this easy sausage casserole. When on a budget, try whipping up this hearty and cheap midweek stew.
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