Steam-Baked Chicken in Miso Marinade
Steam-Baked Chicken in Miso Marinade

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam-baked chicken in miso marinade. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steam-Baked Chicken in Miso Marinade is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steam-Baked Chicken in Miso Marinade is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steam-baked chicken in miso marinade using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam-Baked Chicken in Miso Marinade:
  1. Prepare 400 grams Chicken thighs
  2. Make ready 2 tbsp ●Miso
  3. Get 1 tbsp ●Soy sauce
  4. Make ready 2 tbsp ●Sake
  5. Prepare 2 tbsp ●Mirin
  6. Take 2 tsp ●Sugar
  7. Get 1 clove ●Garlic
  8. Make ready 1 knob ●Ginger (grated)
  9. Get 1 Vegetable oil
Steps to make Steam-Baked Chicken in Miso Marinade:
  1. [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
  2. Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
  3. Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
  4. Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
  5. Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it's ready to serve.

So that is going to wrap this up with this exceptional food steam-baked chicken in miso marinade recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!