Sausage pasta, for 2
Sausage pasta, for 2

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sausage pasta, for 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Add the chicken broth, can of tomatoes and green chilies, heavy cream, pasta, salt, and pepper. Stir to combine and bring the mixture to a boil.

Sausage pasta, for 2 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage pasta, for 2 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage pasta, for 2 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage pasta, for 2:
  1. Make ready 4 sausages, Cumberland work well
  2. Take 1 tbsp olive oil
  3. Make ready 1 tsp fennel seeds
  4. Take 1 package greens, such as stringless beans
  5. Take 1/2 tbsp dried oregano
  6. Prepare 1/2 tsp chili flakes
  7. Make ready 180 ml wine, white
  8. Get 1 package pasta, fusili work well
  9. Prepare to taste hard grated cheese, such as Parmesan

Serve it with a side salad for a complete meal. Disclosure: This post is sponsored by Walmart. All thoughts and opinions are my own. It's been a minute since I last posted a brand new recipe.

Instructions to make Sausage pasta, for 2:
  1. Cut the sausage meat out of their skins and fry the meat in a tbsp olive oil, breaking them up so that they end up like coarse mince. Fry for a few minutes on a medium heat until the meat starts to colour. Bash up 1 tsp fennel seeds, add to the meat and cook until the meat becomes crisp, brown and caramelised.
  2. While the sausage meat is cooking, bring a large pan of water to the boil, and slice your greens.
  3. Add 1/2 tbsp dried oregano and 1/2 tsp chili flakes to the meat, along with a glass of white wine. Once the water for the pasta is boiling, add 4 handfuls of your choice of shaped pasta and simmer until al dente. While the pasta is cooking, add the greens to the meat pan, and cook until the wine sauce has reduced to half and the the veg is tender.
  4. Drain the pasta and put onto plates. Serve the sausage meat sauce on top, with plenty of black pepper and hard grated cheese.

This sausage pasta is super easy to make because everything cooks together in one pan! Our one-pot pasta recipe makes an easy, family favorite weeknight dinner. Plus, one-pot cooking means there are fewer dishes to wash! Do you like one pot meals? We've got several that we love.

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