Teriyaki Sesame Chicken Sticks
Teriyaki Sesame Chicken Sticks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki sesame chicken sticks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Sesame Chicken Sticks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Teriyaki Sesame Chicken Sticks is something which I’ve loved my whole life. They are nice and they look fantastic.

Sesame seeds: Used purely for garnish. So you can omit them if you don't have any on hand, although they do make the dish look pretty! How to make teriyaki chicken drumsticks.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki sesame chicken sticks using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Sesame Chicken Sticks:
  1. Prepare 400 grams Chicken breast
  2. Make ready 1 dash Salt
  3. Prepare 1 tbsp Sake
  4. Take 1 Katakuriko
  5. Prepare 1 1/2 tbsp Soy sauce
  6. Get 1 tbsp Oyster sauce
  7. Make ready 2 tbsp Honey
  8. Make ready 1 approx. 1 teaspoon Juice from grating ginger
  9. Get 1 approx. 2 tablespoons White toasted sesame seeds
  10. Prepare 1 Vegetable oil for deep frying

Take a wok on the wild side… all without having to cut, chop, stir or fry. juicy. Our chicken is slow-roasted in a salty yet sweet teriyaki sauce. Then we add some sesame seeds for a taste that will surely start a new. Sprinkle with sesame seeds before serving.

Instructions to make Teriyaki Sesame Chicken Sticks:
  1. Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
  2. Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
  3. In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
  4. Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.

Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried. Whisk together ingredients to make homemade teriyaki sauce in a bowl or small saucepan, or use jarred.; Marinade drumsticks in a gallon freezer bag using half of this sauce. Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer! Baked Teriyaki Chicken Legs, Drumsticks and Thighs.

So that is going to wrap it up with this special food teriyaki sesame chicken sticks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!