Pork and Spaghetti in Tomato Sauce
Pork and Spaghetti in Tomato Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and spaghetti in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Spaghetti in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork and Spaghetti in Tomato Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Heat dressing in large skillet on medium-high heat. Remove meat mixture from skillet; cover to keep warm.

To get started with this recipe, we have to prepare a few ingredients. You can have pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Spaghetti in Tomato Sauce:
  1. Prepare 1 large onion, chopped
  2. Get 3 garlic cloves, finely chopped
  3. Make ready 3 bay leaves
  4. Prepare 3 tbsp olive oil, extra virgin
  5. Make ready 1/4 tsp garlic salt
  6. Get 50 grams chorizo, sliced
  7. Make ready 2 freshly chopped parsley
  8. Prepare 1 can chopped tomatoes
  9. Prepare 1/4 tsp onion salt
  10. Prepare 1/2 tbsp tomato paste
  11. Make ready 400 grams pork, cubed
  12. Make ready 1 bottle beer
  13. Prepare to taste hot chilli powder or hot sauce, add as little or as much as you like
  14. Get 1 can (400 g) kidney beans
  15. Prepare 200 grams spaghetti
  16. Take 2 frankfurters, sliced
  17. Take 2 pre-boiled potatoes

Add tomatoes, tomato sauce, onions and olives to pork; stir gently to mix. In a large skillet, brown pork chops in oil. Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Instructions to make Pork and Spaghetti in Tomato Sauce:
  1. Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
  2. Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
  3. Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
  4. Add the parsley into the sauce, simmer for another 1-2 minutes.
  5. Add the pork to the sauce and simmer with lid on for 2-3 minutes.
  6. Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
  7. Crumble the stock cube and add to the pan. Add the chilli.
  8. Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
  9. Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
  10. Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
  11. Check seasoning before adding the potatoes.
  12. I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.

This homemade spaghetti sauce with pork is the ultimate topping for any pasta. It's a recipe that has been in my family for generations and tastes amazing. Printable Recipe: Best Ever Homemade Spaghetti Bolognese Sauce I have been making this spaghetti sauce for decades. The sauce sticks to the grooved surface and even gets inside each piece of pasta! I bought elicoidali made by Rummo, a company in Campania whose pasta is very good quality and widely available outside of Italy.

So that’s going to wrap it up with this exceptional food pork and spaghetti in tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!