Pork and Spaghetti in Tomato Sauce
Pork and Spaghetti in Tomato Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork and spaghetti in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Spaghetti in Tomato Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork and Spaghetti in Tomato Sauce is something which I’ve loved my whole life.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Heat dressing in large skillet on medium-high heat. Remove meat mixture from skillet; cover to keep warm.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Spaghetti in Tomato Sauce:
  1. Make ready 1 large onion, chopped
  2. Get 3 garlic cloves, finely chopped
  3. Prepare 3 bay leaves
  4. Get 3 tbsp olive oil, extra virgin
  5. Make ready 1/4 tsp garlic salt
  6. Make ready 50 grams chorizo, sliced
  7. Make ready 2 freshly chopped parsley
  8. Make ready 1 can chopped tomatoes
  9. Prepare 1/4 tsp onion salt
  10. Take 1/2 tbsp tomato paste
  11. Take 400 grams pork, cubed
  12. Make ready 1 bottle beer
  13. Take to taste hot chilli powder or hot sauce, add as little or as much as you like
  14. Prepare 1 can (400 g) kidney beans
  15. Take 200 grams spaghetti
  16. Make ready 2 frankfurters, sliced
  17. Take 2 pre-boiled potatoes

Add tomatoes, tomato sauce, onions and olives to pork; stir gently to mix. In a large skillet, brown pork chops in oil. Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Steps to make Pork and Spaghetti in Tomato Sauce:
  1. Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
  2. Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
  3. Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
  4. Add the parsley into the sauce, simmer for another 1-2 minutes.
  5. Add the pork to the sauce and simmer with lid on for 2-3 minutes.
  6. Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
  7. Crumble the stock cube and add to the pan. Add the chilli.
  8. Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
  9. Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
  10. Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
  11. Check seasoning before adding the potatoes.
  12. I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.

This homemade spaghetti sauce with pork is the ultimate topping for any pasta. It's a recipe that has been in my family for generations and tastes amazing. Printable Recipe: Best Ever Homemade Spaghetti Bolognese Sauce I have been making this spaghetti sauce for decades. The sauce sticks to the grooved surface and even gets inside each piece of pasta! I bought elicoidali made by Rummo, a company in Campania whose pasta is very good quality and widely available outside of Italy.

So that is going to wrap it up with this special food pork and spaghetti in tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!