Delish Recipes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my layered meaty sweet chili tortilla bake (not lasagne) 😍. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn A delicious and warming meal, perfect for the colder months.

My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my layered meaty sweet chili tortilla bake (not lasagne) 😍 using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍:

1. Prepare 2 tbsp virgin Olive Oil
2. Prepare 1 medium Onion
3. Take 400 grams Minced Beef
4. Make ready 3 large Tomatoes
5. Take 2 tbsp Sweet Hot Chilli Sauce
6. Make ready 1/4 sweet Pepper chopped
7. Prepare 1/2 Another Sweet Pepper a different colour
8. Get 1 handful Loose Sweet Corn
9. Prepare 1 can Chopped Tomatoes
10. Get 1/2 can Red Kidney Beans
11. Prepare 3 Chorizo Sausages, skin off and cut up
12. Make ready to taste Salt & Pepper
13. Prepare 1 Beef cube or bouillon, mixed in 1/4 cup of boiling water
14. Make ready 3 Tortillas

Bring to a boil and reduce heat. Layer with half of chili mixture and half of cheese. Top with remaining tortillas, meat mixture and cheese. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through.

Instructions to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍:

1. Ingredients
2. Add the onions to your large fry pan, then add the meat and fry for 3- 4 minutes. Then add the Chorizo and fry for a further 5 minutes.
3. Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn
4. Next add the tin of tomatoes and stir in. Then add the beef cube in water and stir in
5. Add the sweet peppers and tomatoes cut up and mix .
6. Let it simmer for 5 minutes .
7. If it is too dry looking, just add a quarter of cup of boiling water and stir
8. Now get your tortilla and place on the bottom of a greased oven dish a round one would be good.
9. Add 3 ladles of your meat mixture and spread around and pat down. Repeat this with another tortilla. Leave enough mixture for the 3rd layer.
10. On top of the mixture, grate cheese and cover all over the top. Any cheese you prefer I'm using Cheddar but chili cheese would be good .
11. Put in a 170°C/gas mark 6 preheated oven cover with foil wrap and bake for 15 - 20 minutes. If you prepare this earlier and have it later you will need to put it in the oven for 30- 45 minutes to cook through and crisp around the edge
12. Serve with a Crispy Salad and Crusty Bread . 😊

Repeat the chilli, tortilla and sour cream layering until you run out of chilli con carne or space. Finish with a tortilla on top, then spread the remaining sour cream over the top - this should be quite a thick layer. Brown meat in large skillet on medium-high heat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Meanwhile, in a small bowl, combine sour cream and chili powder.

So that is going to wrap it up for this exceptional food my layered meaty sweet chili tortilla bake (not lasagne) 😍 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!