My Pepperoni Bolognese Dish
My Pepperoni Bolognese Dish

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my pepperoni bolognese dish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Pepperoni Bolognese Dish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Pepperoni Bolognese Dish is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for My Pepperoni Bolognese Dish.. Quantity and times may need to be varied. Nice change from potato salad even.

To get started with this particular recipe, we have to prepare a few components. You can cook my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Pepperoni Bolognese Dish:
  1. Make ready 5 Pork Sausage or Beef
  2. Take 2 Tbsp Olive oil
  3. Make ready 1 large Onion
  4. Make ready 3 cloves Garlic
  5. Prepare 1/2 tsp Black Pepper
  6. Get 1 Sweet Pepper
  7. Make ready 200 g pepperoni Sliced
  8. Get 1 Can Chopped Tomatoes
  9. Prepare 1 Cup boiling water
  10. Take 1 Chicken stock / bouillon cube
  11. Get 1/4 Cup Red wine
  12. Take 1 bay leaf
  13. Make ready Pinch Salt
  14. Get 1 Tbsp Tomato Purée
  15. Get 200 g Pasta Shells
  16. Make ready 100 g Grated Cheese of your choice (On this one I used Mozzerell

Heat vegan butter and oil in a large skillet over medium-high. Process mushrooms in a food processor until chopped; add to skillet. Mix the sauce into the noodles in the dish. Cover with half the Mozzarella cheese you are planning to use. (we use a LOT of cheese) Layer the entire top of the casserole with pepperoni slices.

Instructions to make My Pepperoni Bolognese Dish:
  1. In a large frying pan heat up the oil
  2. Add the onions fry for 2 minutes
  3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter
  4. Add the bay leaf and basil
  5. Make a well in the centre of the mix and pour in the wine.
  6. Add the pepperoni and stir
  7. Add the canned tomatoes and chicken stock and mix in
  8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
  9. Turn heat down and simmer for 10 minutes
  10. Boil the pasta while the mix is simmering until very soft
  11. Add the pasta to a greased oven dish, flat along the bottom
  12. Pour over the sausage mixture on top of the pasta
  13. Add to a preheated oven for 30 mins 200C / Gas 7
  14. At the last 5 mins of cooking add the grated cheese all over the top. - Put back in the oven for 5 mins and serve hot.
  15. And add a sprinkle of parsley on top to serve 💜 - Feeds 2-4 People. - Serve with a side salad

Sprinkle the remaining cheese across the top. For Freezing: The secret to my turkey bolognese is. . . turkey pepperoni. It has just enough oil in there so you don't need to add any additional oil, and gives it a depth of flavor that the ground turkey needs. My favorite part is I actually watched the episode of top chef where Bryan made the calamari bolognese and I happen to eat that exact dish he won a challenge with a few days later! It had a smokey flavor. hard to describe, it was delicious!

So that is going to wrap it up with this exceptional food my pepperoni bolognese dish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!