Mamra Chikki
Mamra Chikki

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mamra chikki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mamra Chikki is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mamra Chikki is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mamra chikki using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mamra Chikki:
  1. Prepare 1 cup Jaggery
  2. Take 3 cups mamra (Puffed Rice)
  3. Make ready 1 teaspoon oil for greasing plate
Instructions to make Mamra Chikki:
  1. In a pan add Jaggery and let it melt on very low flame by stirring.
  2. When small bubbles appeared in it then add mamra and mix well.
  3. In a greased plate add this mamra mixture and press it evenly with a spatula
  4. Then give square cut with knife and let it cool for 1/2 hours,then separate the pieces and serve it in serving plate.
  5. You can make Laddu from rest of the mixture

So that’s going to wrap it up with this special food mamra chikki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!