Mamra Chikki
Mamra Chikki

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mamra chikki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mamra Chikki is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mamra Chikki is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mamra chikki using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mamra Chikki:
  1. Get 1 cup Jaggery
  2. Prepare 3 cups mamra (Puffed Rice)
  3. Take 1 teaspoon oil for greasing plate
Instructions to make Mamra Chikki:
  1. In a pan add Jaggery and let it melt on very low flame by stirring.
  2. When small bubbles appeared in it then add mamra and mix well.
  3. In a greased plate add this mamra mixture and press it evenly with a spatula
  4. Then give square cut with knife and let it cool for 1/2 hours,then separate the pieces and serve it in serving plate.
  5. You can make Laddu from rest of the mixture

So that is going to wrap this up for this special food mamra chikki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!