30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 30min venison and fennel ragu 🇮🇹. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A slow cooked game ragu is one of my favourite dishes, but can take a long time to cook. Using good quality sausages can save time and results in hearty pasta dish for a weeknight. In deep fry pan or dutch oven: Brown venison in olive oil.

30min venison and fennel ragu 🇮🇹 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 30min venison and fennel ragu 🇮🇹 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Take 5 good quality venison sausages
  2. Prepare 2 small fennel or 1 large
  3. Take 1 red onion
  4. Prepare 1 clove garlic
  5. Take 1 red chilli
  6. Prepare 1 bunch fresh basil
  7. Make ready 1 tbsp mixed herbs (dried)
  8. Prepare 1 tbsp mixed herbs (dried)
  9. Take Splash red wine
  10. Get 100 ml chicken stock
  11. Prepare 500 ml passata
  12. Take 250 g pasta (fusilli, penne or rigatoni)

To make braised fennel, soak fennel wedges in acidulated water. Using good quality sausages can save time and results in hearty pasta dish for a weeknight. Make the Ragu base by gently frying the onion, carrot, leek and celery together with a little oil until soft and translucent. Add in the garlic, sage and rosemary, season and leave to one side.

Instructions to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

This divine pasta with venison ragu recipe comes from Trentino-Alto Adige, the North Eastern Italian region which borders Austria and Switzerland and stretches across the Dolomite Alps. Food in Trentino-Alto Adige is a mixture of Austrian and Italian and game is an important part of the regional cuisine. Roe Loin with Apple and Fennel Slaw. Saddle of Venison with Fondant Potatoes. Sausage Ragout with Fennel is one of my favorite dishes.

So that’s going to wrap this up for this exceptional food 30min venison and fennel ragu 🇮🇹 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!