Spaghetti fiesta
Spaghetti fiesta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti fiesta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti fiesta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti fiesta is something which I’ve loved my whole life. They’re nice and they look wonderful.

The Taste You'll Love To Serve With Classico Pasta Recipes. Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti fiesta using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti fiesta:
  1. Make ready Spaghetti
  2. Make ready Broccoli
  3. Take Mushrooms
  4. Prepare Bell peppers - yellow, red, green
  5. Take Chicken breast slices (store bought)
  6. Get Hot dogs (canned) / Frankfurters
  7. Get Onions, spring onions
  8. Prepare Tomatoes (optional)
  9. Prepare Seasoning - stock cubes, salt, shittoh, pepper powder
  10. Make ready Seasoning:Thyme, curry, paprika
  11. Get Tomato paste (1 tsp)
  12. Prepare Butter/Veg. Oil
  13. Take Water
  14. Take Utensils - teaspoon, wooden spoon, frypan, pot/saucepan, sieve

Lean ground turkey could be used instead of the ground beef. In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Navigating the pasta aisle at your local supermarket is super easy when you know which store-bought brands are stepping up to the challenge. So our team of experts are sharing the best pasta.

Steps to make Spaghetti fiesta:
  1. These are most of the ingredients! Chop up your spring onions, onions, bell peppers, tomatoes, mushrooms, hot dogs.Season as desired (off fire) with shittoh, pepper, paprika, stock cubes and little salt as desired. Set aside/Refrigerate.
  2. Put water in a pot/saucepan, just enough to cover the spaghetti. Add salt and a little vegetable oil (1 tbsp should do). Cover and leave to boil.
  3. When water is boiled - with bubbles, break in the spaghetti. [I don't like mine short, so I break it once]. Leave on high heat.
  4. Put vegetable oil or butter (not too much) in a medium/large frypan. Add curry and thyme.
  5. Add in your onions and spring onions, stir fry them with wooden spoon until translucent. Reduce heat.
  6. Add tomato paste to stir fry. Stir with wooden spoon. Add seasoned bell peppers, tomatoes, mushrooms to stir fry and crank up the heat, not the highest heat!
  7. Check spaghetti, when almost done (five minutes left), add broccoli and hotdogs, so they steam and soften.
  8. Add store-bought chicken slices to stir fry.
  9. Strain cooked spaghetti + broccoli and hotdogs with a sieve.
  10. Add strained spaghetti to stir fry little by little OR stir fry to spaghetti. Be sure to adjust for seasoning.
  11. Serve hot! Yum. 😏

How to cook the famous Filipino Spaghetti Filipino Style Spaghetti Recipe is one of the most loved foods in Filipino cuisine, it is always present in every special occasions like birthday and fiesta. Unlike the popular Italian spaghetti, Filipino spaghetti runs on the sweet side because of Banana Ketchup. Filipino Style Spaghetti always include hot dogs or Vienna sausage in addition to ground. Cook spaghetti according to package directions. More Mexican Dishes… Mexican Cream Cheese Crock Pot Chicken is a delicious "dump" crockpot recipe that makes a creamy Mexican style chicken for a great taco filling!; Mexican Meatballs - is the perfect appetizer for any get together.

So that’s going to wrap this up for this exceptional food spaghetti fiesta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!