Chicken Curry (Kari Ayam)
Chicken Curry (Kari Ayam)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken curry (kari ayam). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Curry (Kari Ayam) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Curry (Kari Ayam) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry (Kari Ayam):
  1. Make ready 1 chicken, cut into 10 pieces
  2. Take 1 tablespoons lime juice / tamarind juice
  3. Get 1 teaspoon salt
  4. Make ready 3 tablespoons oil
  5. Take 2 big shallots, finely sliced
  6. Make ready 1-2 cm cinnamon stick
  7. Take 2 stars annise
  8. Make ready 2 cloves
  9. Make ready 2 cardamoms
  10. Get 1 stalk lemon grass, bruised
  11. Prepare 1-2 pandanus leaves, shredded, knotted
  12. Make ready 4 curry leaves
  13. Take 500 cc coconut milk
  14. Take 3 tablespoons roasted shredded coconut, pounded (optional)
  15. Make ready Spices (ground) :
  16. Get 3 candlenuts, roasted
  17. Prepare 1 tablespoons coriander
  18. Make ready 1 teaspoon cumin, roasted
  19. Make ready 1 teaspoon stars anniseed
  20. Take 1/2 nutmeg
  21. Take 10 red chillies
  22. Prepare 3 big shallots
  23. Make ready 3 cloves garlic
  24. Take 1 teaspoon chopped turmeric
  25. Make ready 2 teaspoon chopped ginger
  26. Get 1 tablespoons salt
Instructions to make Chicken Curry (Kari Ayam):
  1. The ingredients
  2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
  3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
  4. Serve with Rice or any bread 😘👍

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