Tangy Mango Marinade Tandoori Chicken
Tangy Mango Marinade Tandoori Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy mango marinade tandoori chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Mango Marinade Tandoori Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tangy Mango Marinade Tandoori Chicken is something that I’ve loved my entire life.

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy mango marinade tandoori chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Mango Marinade Tandoori Chicken:
  1. Take 500 gms Boneless Chicken
  2. Get 2 Mangoes
  3. Make ready 1 Onion
  4. Prepare 3 tbsp Oil
  5. Get For sauce thickener::::::—–
  6. Get 1 tsp Cornstarch
  7. Get 2 tbsp Water
  8. Make ready For the Marinade:::::—-
  9. Make ready Mango 1/2 cup, Mashed (puree)
  10. Prepare Garlic Cloves 5-6
  11. Prepare 1/2 tsp Grounded Cumin
  12. Get to taste Red Chilli
  13. Make ready to taste Salt
  14. Get Mint Leaves a few
  15. Get 1/4 tsp Black Pepper

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Chicken with sweet bell peppers and chile peppers is simmered with a tangy mango and plum sauce for a sweet and spicy sauce served over rice. Pour marinade into large plastic resealable bag and place chicken with it.

Instructions to make Tangy Mango Marinade Tandoori Chicken:
  1. Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes.
  2. Mash the mango and make mango juice for marinade.
  3. Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours.
  4. Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require)
  5. Add marinated chicken and mix it well. - Preheat oven at 425 °F.
  6. Bake it in oven for 25-30 minutes. - Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves,

Refrigerate and marinade overnight or all day. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack. I use tandoori marinade all over the place. My favourite way to cook tandoori chicken is to grill over charcoal.

So that is going to wrap this up with this exceptional food tangy mango marinade tandoori chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!