Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's braised marinade chickenππ₯π πΆππ₯. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mom's Braised Marinade Chickenππ₯π πΆππ₯ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mom's Braised Marinade Chickenππ₯π πΆππ₯ is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mom's braised marinade chickenππ₯π πΆππ₯ using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Braised Marinade Chickenππ₯π πΆππ₯:
- Prepare 1 kg chicken, cut into smaller pieces, debone on the drum
- Prepare 2 lemons juice
- Take 1 tbs Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine
- Take 2 cubes Chicken stock,dissolved in 1cup of water from the kettle
- Get 2 tbs ABC Indonesian Sweet Soy Sauce
- Take 2 tbs Hoisin sauce
- Take 1/2 cup NZ Tomato Ketchup
- Prepare 3 fresh green chili, deseeded, cut 1 inch
- Get 5 garlic cloves, minced
- Make ready 1/2 tbs ginger paste
- Take 2 tsp Sesame oil
- Prepare 3 pink potatoes, peeled then diced small cubed
- Take 1 carrot diced into small cubed
- Prepare SIDE DISH:
- Make ready Fried the raw prawn chip in hot oil or
- Make ready buy 1 bag Kerupuk chips from Asian Take-away restaurants
- Take 2 tbs Mediterranean dressings for the raw salad
- Get 1 bag mixed raw salad (of your choice)
- Make ready 1/2 Cucumber sliced
- Make ready 2 cups (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker
Instructions to make Mom's Braised Marinade Chickenππ₯π πΆππ₯:
- Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour.
- In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber
- On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken.
- The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. πTo serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.ππ₯π₯π΅β
So that is going to wrap it up for this special food mom's braised marinade chickenππ₯π πΆππ₯ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!