Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I have loved my entire life.

This post was sponsored by the Healthy Aperture Blogger Network and Cabot Cheese as part of the of the"#cabotcheese "campaign! I was compensated for my time. In my house, especially during the busy back to school season, I am always trying to create hearty healthy, kid-approved meals that are easy to make and nutritious!

To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Prepare 500 g gnocchi,
  2. Take 8 chicken chipolatas, outer casings removed,
  3. Prepare 2 large handfuls baby leaf spinach,
  4. Take 2 crushed garlic cloves,
  5. Get 1 knob butter, (I used light to reduce calories),
  6. Prepare 1 tsp dried oregano,
  7. Make ready 1 tsp dried basil,
  8. Get Salt and pepper to season,
  9. Get Salt for cooking water,
  10. Take Parmasan cheese or hard Italian cheese equivalent for grating,
  11. Prepare Spray oil or 1/2 tbsp vegetable oil for frying

Great recipe for Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce. This recipe is so simple, but so delicious. When I cook pasta or gnocchi dishes I believe simple is best. For this I've used store bought gnocchi for convenience.

Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
  2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
  3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
  4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
  5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

Chicken sausagemeat is used to give a delicate. Move vegetables to outside edge of the pan and add sausage meat. Add tomatoes and tomato paste and stir entire mixture and cook until thickened. This was my first time having gnocchi. Not adding the sugar was my only change.

So that’s going to wrap this up with this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!