Roast Beef and Ham Open Faced Sandwich
Roast Beef and Ham Open Faced Sandwich

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roast beef and ham open faced sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Beef and Ham Open Faced Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roast Beef and Ham Open Faced Sandwich is something that I have loved my entire life. They are fine and they look fantastic.

Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy.

To begin with this recipe, we have to first prepare a few ingredients. You can have roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:
  1. Take 1 kaiser roll sliced in half
  2. Make ready Mayonnaise
  3. Make ready Horseradish
  4. Get 4 slices roast beef
  5. Prepare 2 slices ham
  6. Get 2 slices Swiss cheese

Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Lightly toast or leave untoasted the sliced bread. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies.

Instructions to make Roast Beef and Ham Open Faced Sandwich:
  1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork! In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through.

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