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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, protein pancake muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Protein Pancake Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Protein Pancake Muffins is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook protein pancake muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein Pancake Muffins:
- Take 285 g Banana
- Take 80 g Cookies and Cream Protein Pancake Mix (MyProtein)
- Get 30 g Oats
- Prepare 100 g No Fat Curd Cream
- Make ready 100 g Egg Whites
- Prepare 11 g Coconut Oil
- Take 2 g Baking Soda
- Take Optional Topping:
- Prepare 10 g Sliced Almonds
- Get 5 g Brown Sugar
Instructions to make Protein Pancake Muffins:
- Mash 2 bananas.
- Mix in the rest of the ingredients.
- Divide in 18 muffin molds.
- Bake at 200° (no fan) for 30 mins.
So that’s going to wrap it up for this special food protein pancake muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
