Baked Namkeen Sticks from Gulab Jamun Mix No Oven
Baked Namkeen Sticks from Gulab Jamun Mix No Oven

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked namkeen sticks from gulab jamun mix no oven. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Namkeen Sticks from Gulab Jamun Mix No Oven is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Namkeen Sticks from Gulab Jamun Mix No Oven is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked namkeen sticks from gulab jamun mix no oven using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Namkeen Sticks from Gulab Jamun Mix No Oven:
  1. Prepare 1 packet MTR Gulab Jamun Mix
  2. Get 1/2 tsp cumin seeds
  3. Prepare 1 tsp Italian seasoning
  4. Prepare to taste Salt
  5. Get 2 tsp Oil
  6. Prepare as needed Water
  7. Make ready For Baking
  8. Make ready 1 Big deep vessel
  9. Get 2-3 cup salt
  10. Take 1 rack/ ring
  11. Make ready 1 plate
Instructions to make Baked Namkeen Sticks from Gulab Jamun Mix No Oven:
  1. First prepare for baking. Take deep vessel spread salt, put ring in the middle. Close the lid and put on low flame. Let get pre heated
  2. Now take a kneading bowl empty the Gulab Jamun Mix pack. Add Italian seasoning, cumin seeds.
  3. Add salt oil. Mix it add water and knead the soft dough.
  4. Put oil and knead it. Make 3 equal parts. Apply oil on the flat surface put dough ball. Roll it.
  5. Roll it not too thick nor too thin. I roll 1/2 cm thick. Shape it in square.
  6. Now cut it in sticks. Same way make all sticks ready. Grease the plate. Place one batch on the plate. Apply oil on the top of the sticks. Put the plate in the preheated vessel. Close the lid put the flame on medium. Get it baked for 15 min.
  7. Check it with toothpick. Flip the sticks to other side and bake it for 5 min more. Take it out on the rack to get cool. Do same procedure for another batch.
  8. Get all sticks ready from both the sides in golden colour. Arrange it on rack so it get cool and get crisp. Put in air tight container and enjoy at tea tym.

So that’s going to wrap this up for this special food baked namkeen sticks from gulab jamun mix no oven recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!