Lasagna di pane carasau e ragú
Lasagna di pane carasau e ragú

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lasagna di pane carasau e ragú. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Der größte DeaI in der Geschichte von HöhIe Der Löwen. Verpassen Sie nicht diese einmalige Gelegenheit! Verpassen Sie nicht diese einmalige Gelegenheit.

Lasagna di pane carasau e ragú is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lasagna di pane carasau e ragú is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lasagna di pane carasau e ragú using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lasagna di pane carasau e ragú:
  1. Take 250 g pane carasau
  2. Get 300 ml stock
  3. Prepare 150 g sausage meat
  4. Take 150 g mushrooms, washed and chopped (I used porcini)
  5. Get Tin chopped tomatoes
  6. Get Chopped carrots, onions and celery
  7. Take Glug of red wine
  8. Take About 50-60 g of Parmesan
  9. Take to taste Salt and pepper
  10. Make ready Olive oil

Per la ricetta della lasagna di pane carasau al ragù, mondate i cipollotti, la carota e il sedano e tritateli. Sbollentate i pomodori, sbucciateli e tagliateli a pezzetti. Le lasagne di pane carasau con ragù di lenticchie sono una rivisitazione veloce e originale delle classiche lasagne. Una volta pronti il ragù e la besciamella, basteranno pochissimi minuti per assemblarle.

Steps to make Lasagna di pane carasau e ragú:
  1. Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate. Add tomatoes, salt and pepper, 50 ml of stock and simmer for about 45 mins
  2. Preheat oven to 180. Add rest of stock to a tray. Dip a piece of bread in the stock and put in another tray. Add ragú and some cheese. Dip another piece of bread in the stock, add on top, add ragú and cheese. Continue until ingredients uses up
  3. Pour any remaining stock all over the final layer. Add Parmesan and bake for about 30 minutes. Leave to rest for 10 minutes before serving 😊

Componete le vostre lasagne versando un cucchiaio di besciamella sul fondo della teglia, rompete il pane carasau in modo da ottenere dei quadrati delle dimensioni della teglia e disponete due strati sulla besciamella. Coprite il pane carasau con uno strato di besciamella e condite con le zucchine, il tofu, le noci e il fiori di zucchine. Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate.

So that’s going to wrap it up for this special food lasagna di pane carasau e ragú recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!