Lasagna di pane carasau e ragú
Lasagna di pane carasau e ragú

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna di pane carasau e ragú. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Der größte DeaI in der Geschichte von HöhIe Der Löwen. Verpassen Sie nicht diese einmalige Gelegenheit! Verpassen Sie nicht diese einmalige Gelegenheit.

Lasagna di pane carasau e ragú is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lasagna di pane carasau e ragú is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lasagna di pane carasau e ragú using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lasagna di pane carasau e ragú:
  1. Take 250 g pane carasau
  2. Prepare 300 ml stock
  3. Prepare 150 g sausage meat
  4. Make ready 150 g mushrooms, washed and chopped (I used porcini)
  5. Prepare Tin chopped tomatoes
  6. Make ready Chopped carrots, onions and celery
  7. Prepare Glug of red wine
  8. Get About 50-60 g of Parmesan
  9. Make ready to taste Salt and pepper
  10. Take Olive oil

Per la ricetta della lasagna di pane carasau al ragù, mondate i cipollotti, la carota e il sedano e tritateli. Sbollentate i pomodori, sbucciateli e tagliateli a pezzetti. Le lasagne di pane carasau con ragù di lenticchie sono una rivisitazione veloce e originale delle classiche lasagne. Una volta pronti il ragù e la besciamella, basteranno pochissimi minuti per assemblarle.

Instructions to make Lasagna di pane carasau e ragú:
  1. Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate. Add tomatoes, salt and pepper, 50 ml of stock and simmer for about 45 mins
  2. Preheat oven to 180. Add rest of stock to a tray. Dip a piece of bread in the stock and put in another tray. Add ragú and some cheese. Dip another piece of bread in the stock, add on top, add ragú and cheese. Continue until ingredients uses up
  3. Pour any remaining stock all over the final layer. Add Parmesan and bake for about 30 minutes. Leave to rest for 10 minutes before serving 😊

Componete le vostre lasagne versando un cucchiaio di besciamella sul fondo della teglia, rompete il pane carasau in modo da ottenere dei quadrati delle dimensioni della teglia e disponete due strati sulla besciamella. Coprite il pane carasau con uno strato di besciamella e condite con le zucchine, il tofu, le noci e il fiori di zucchine. Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate.

So that’s going to wrap it up with this exceptional food lasagna di pane carasau e ragú recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!