Indonesian Yellow Chicken Soup (Soto Ayam)
Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain.

To get started with this recipe, we must first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Make ready boiled eggs
  3. Make ready shredded cabbage (boil a while till soften)
  4. Prepare beansprout (boil a while, try not to overcook it)
  5. Get glass noodle/mung bean noodle (boil till softened)
  6. Prepare tomatoes (cut into pieces)
  7. Take spring onion (for garnish)
  8. Get fried shallot (for garnish)
  9. Get lime, sweet soya sauce and chilli
  10. Take Put in the blender to make a paste (spices paste) :
  11. Prepare 8 shallots
  12. Get 4 garlics
  13. Get 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Prepare 4 cm fresh ginger
  15. Make ready 3 pcs candle nuts
  16. Make ready 1 tsp corriander seeds
  17. Get Additional spices: (no need to put in blender)
  18. Prepare 2 pcs bay leaves
  19. Prepare 5 pcs lime leaves
  20. Prepare 4 stalks lemongrass (smashed)

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.

So that’s going to wrap it up with this special food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!