Spaghetti Napolitan
Spaghetti Napolitan

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti napolitan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Napolitan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Napolitan is something which I have loved my whole life.

Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Another term for Japanese style pasta is known as "wafu pasta".

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti napolitan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Napolitan:
  1. Make ready 200 g Spaghetti
  2. Take 2 Smoked Sausages such as 'Kransky' *about 120g
  3. Prepare 1/2 Onion
  4. Get 1/2 Green Capsicum OR Sweet Green Pepper
  5. Prepare 1/4 Carrot
  6. Take 1 tablespoon Oil
  7. Get 4 tablespoons Ketchup
  8. Prepare 2 teaspoons Worcestershire Sauce OR Soy Sauce
  9. Prepare 1/4 teaspoon Tabasco
  10. Get Salt & Pepper
  11. Get Parmesan Cheese *grated

The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty. Cook spaghetti in boiling water with salt according to the package. Spaghetti Napolitan is a popular Japanese pasta dish.

Steps to make Spaghetti Napolitan:
  1. Cook Spaghetti in boiling slated water according to the instruction on the package.
  2. Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips.
  3. Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco.
  4. Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture.
  5. Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper).

This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal! Garnish with grated cheese and/or red pepper flakes on the side. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan.

So that’s going to wrap this up with this special food spaghetti napolitan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!