‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘champon’ spaghetti soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

‘Champon’ Spaghetti Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. ‘Champon’ Spaghetti Soup is something which I have loved my entire life. They are nice and they look wonderful.

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dish you can quickly put together! You don't need to bu. cookpad.japan. See great recipes for Natto Spaghetti too!

To begin with this particular recipe, we must prepare a few components. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Prepare 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Prepare 1 teaspoon Salt
  3. Prepare 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Make ready 1 tablespoon Sesame Oil
  5. Get 100 g thinly sliced Pork
  6. Take 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Prepare 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Prepare 1 handful Bean Sprouts
  9. Prepare 2-3 Cabbage Leaves
  10. Get 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Take *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Get 1 small piece Ginger *grated
  13. Make ready 1 clove Garlic *grated
  14. Make ready <Soup>
  15. Prepare 600 ml Chicken Stock
  16. Take 2 tablespoons Soy Sauce
  17. Prepare Salt & Finely Ground White Pepper
  18. Take 1/2 cup Milk

Author's voice.. "Nagasaki Champon" is noodle with heaping vegetables. Author's voice I went to the familiar "R. When I was doing research for this trip, one thing struck me as odd about Nagasaki's regional Japanese cuisine. It seemed to have so many influences.

Steps to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

It wasn't something I had encountered anywhere else in the country. Was a bit bland on first taste but added seasonings to spice it up. My son loves any kind of pasta EXCEPT spaghetti the angel hair was a big hit with him. Fast easy and I thought a 'fun' recipe to play with. The soup base is typically made with chicken stock for a rich flavor, but you can also use anchovy broth for a lighter taste.

So that’s going to wrap this up for this special food ‘champon’ spaghetti soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!