Delish Recipes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cireng ayam / fried chicken and tapioca cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Prepare 12 tbsp tapioca flour
2. Get 8 tbsp flour
3. Prepare 15 tbsp shredded chicken, use any leftover if you have
4. Prepare Salt
5. Prepare Pepper
6. Get Chicken powder
7. Take Boiling water
8. Prepare Oil for frying

Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Put the tapioca, flour, chicken and seasonings in a bowl.
2. The mix evenly.
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
4. Shape into a disc. Do until everything is done.
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
6. Then fry until boths sides are golden brown.
7. Serve.

So that’s going to wrap it up with this special food cireng ayam / fried chicken and tapioca cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!