Delish Recipes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cireng ayam / fried chicken and tapioca cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cireng Ayam / Fried Chicken and Tapioca Cakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Take 12 tbsp tapioca flour
2. Make ready 8 tbsp flour
3. Prepare 15 tbsp shredded chicken, use any leftover if you have
4. Get Salt
5. Prepare Pepper
6. Get Chicken powder
7. Get Boiling water
8. Make ready Oil for frying

Instructions to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Put the tapioca, flour, chicken and seasonings in a bowl.
2. The mix evenly.
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
4. Shape into a disc. Do until everything is done.
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
6. Then fry until boths sides are golden brown.
7. Serve.

So that’s going to wrap this up for this special food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!