Slow cooked Arrabbiata Meatballs
Slow cooked Arrabbiata Meatballs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked arrabbiata meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked Arrabbiata Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow cooked Arrabbiata Meatballs is something which I’ve loved my entire life.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To get started with this recipe, we must first prepare a few components. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:
  1. Take 200 g tinned chopped tomatoes
  2. Get 15 g chives
  3. Make ready 2 red peppers
  4. Make ready 200 ml water
  5. Make ready 1 tbsp dried oregano
  6. Prepare 1 tsp crushed chilli flakes
  7. Take 1 chicken stock cube
  8. Prepare 150 g pork sausage meat
  9. Prepare 1 tsp fennel seeds
  10. Prepare 130 g penoni regati pasta

The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball.

Instructions to make Slow cooked Arrabbiata Meatballs:
  1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
  2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
  3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

In a pan over high heat, fry the meatballs, so they're lightly browned. Once done, put to the side. In the slow cooker, add the garlic, BBQ sauce, and honey. Next, add the meatballs and coat in the BBQ sauce. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.

So that’s going to wrap it up with this special food slow cooked arrabbiata meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!